Over conference weekend I decided to try grinding some of our wheat and made wheat bread. I was amazed that the loaves actually turned out and tasted really good. Audrey liked the bread so much we would catch her sneaking in the kitchen and pulling chunks off the bread to eat.
We always forget that fall really starts in September not October. The leaves were still beautiful.
Saturday, October 18, 2008
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Hey Kristina! I'm just checking up on people's blogs. It's been a long time. Okay - so this bread looks delicious. Will you post the recipe? We just got about 7 boxes of wheat from Greg's Mom for our food storage. I haven't a clue what to do with it. I always loved your rolls and cinnamon rolls, so I'm sure this bread is just as yummy.
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